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Management of Beverage Operations
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HOTL 554
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Students are introduced to the principles and terminology associated with the management of beverage operations. The emphasis of the course is on management, however students will learn the basics of preparing and serving alcoholic beverages, proper wine service and the physical characteristics of the bar.
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For all program and course descriptions, and textbook list, refer to onlineschoolinc.com/hct. For further program information, email hrtinfo@humber.ca. For administration, schedule or registration information, call 416.675.6622 ext. 2960.
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Section
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Fee
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Day of Week
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Time
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Duration
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Location
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99
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$457.80
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May 1 - Aug 07
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Web
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Details
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Note: Fees are non-refundable after registration.
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