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Cooking/Culinary Humber offers the following program/courses delivered on a part-time basis. • CULN 727 Red Seal Refresher a course for industry professionals preparing to challenge the Journeyman exam • Certified Master Chef (CMC) • Molecular Gastronomy Workshops • Certified Chef de Cuisine Certification (CCC) for Red Seal Chefs For course content or program information, email hrtinfo@humber.ca. For administration, schedule or registration information, call 416.675.6622 ext. 2960. Commentary   • Molecular Gastronomy Workshop Certificates & Diplomas   • 10441 Certified Chef de Cuisine   • 10751 Certified Master Chef (CMC) Certificate Courses, Workshops & Seminars   • CMC. 701 Garde Manger and Charcuterie   • CMC. 702 Facility Design and Management   • CMC. 703 Baking and Pastry Arts   • CMC. 704 Product Knowledge and Purchasing Procedures   • CMC. 706 Practical Baking and Pastry   • CMC. 707 Nutritional Cuisine, Vegetarian Cuisine and Food Allergies   • CMC. 708 Entrepreneurial and Hospitality Marketing   • CMC. 709 Exploring the World of Wines and Spirits   • CULN 600 Cost Controls   • CULN 601 Human Resource Management   • CULN 602 Menu Planning   • CULN 603 Nutrition   • CULN 727 Red Seal Refresher   • CULN 748 Molecular Gastronomy Session 1   • CULN 749 Molecular Gastronomy Session 2   • CULN 750 Molecular Cuisine Demonstration